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雪印乳業技術企画部 | 論文
- 乳清タンパク濃縮物またはその酵素分解物と銅または亜鉛との結合物の調製,および結合物の脂肪酸化促進効果
- 育児用調製粉乳脂肪の改良に関する栄養学的研究
- 微生物によるステロイドホルモンの水酸化とその生成物の生理活性に関する研究
- Central Muscarinic Activities of an M1-selective Agonist--Preferential Effect on Reversal of Amnesia
- The Insolubility Index of Moist Skim Milk Powder--Influence of the Temperature of the Secondary Drying Air
- Effect of Viscosity on Spray Drying of Milk
- Objective Measurements of the Process of Curd Formation during Rennet Treatment of Milks by the Hot Wire Method
- ストリングチ-ズにおけるカゼインサブミセルの構造に関する電子顕微鏡的研究
- Initial Cleavage Site of the Oxidized Insulin B-chain by a Ribosomal Proteinase from Streptococcus lactis,a Food Microorganism
- Interaction of a Hepatoma-Specific Nuclear Factor with Transcription-Regulatory Sequences of the Human α-Fetoprotein and Albumin Genes
- Microstructure and Rheological Behavior of Whipping Cream
- A Single Amino Acid Determinant of the Membrane Localization of Lipoproteins in E.coli
- Effects of Burst-promoting Activity and Erythropoietin from Human Urine on Erythroid Burst Forming Units in Human Peripheral Blood
- Effects of Site-directed Removal of N-Glycosylation Sites in Human Erythropoietin on Its Production and Biological Properties
- Lipoprotein 28,an Inner Membrane Protein of Escherichia coli Encoded by nlpA,Is Not Essential for Growth
- Factor with Erythroid Burst-promoting Activity in Human Urine Unlike Other Hematopoietic Growth Factors
- The Role of Carbohydrate in Recombinant Human Erythropoietin
- Microquantitative Bioassay for Erythropoietic Activity by Colorimetry
- The Biochemical,Genetic and Physiological Properties of the Proteolytic System of Lactic Acid Bacteria
- Production and Development of Calves from Sexed-bisected Bovine Embryos