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社団法人日本農芸化学会 | 論文
- Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats
- Isolation and Characterization of Stilbene Degrading Microorganisms
- Purification and Some Properties of Raw Starch-binding Amylase of Clostridium butyricum T-7 Isolated from Mesophilic Methane Sludge(Biological Chemistry)
- Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)
- Conversion Ratio of Tryptophan to Niacin in Rats Fed with a Nicotinic Acid-free, Tryptophan-limiting Diet
- 国際学会報告 : 「第24回国際酪農会議 (24th International Dairy Congress)」に出席して
- Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats(Food & Nutrition)
- アサガオ未熟種子に含まれる抗C-1結合型ABA抗体反応性物質の検索 : 有機化学・天然物化学
- エタノール・イソ吉草酸産生菌Clostridium acetobutyricum AS株の代謝系(微生物-発酵生産, 物質生産-)
- 2-Keto-4-methylthiobutyric Acid in Urine of Rats Fed an Excess Methionine Diet(Food & Nutrition)
- 放線菌Streptomyces antibioticusの生産するホスファチジルイノシトール特異的ホスホリパーゼC遺伝子のクローニング : 微生物
- A Novel Trehalase Inhibitor, Trehalostatin, Produced byAmycolatopsis trehalostatica HG-25(Microbiology & Fermentation Industry)
- 3-メチル-1,5-ペンタンジオール(3-MPD)の片末端酸化と初発酵素の単離精製 : 微生物
- B-7 小豆種子中のボーマン・バーク型プロテアーゼインヒビター前駆体の検索(日本農芸化学会関西支部大会報告)
- Influence of a Dipeptide, Aspartame, on Acetylcholinesterase Activity in the Mouse Brain
- =シリーズテーマ= α-アミラーゼファミリー酵素群と関連酵素の構造と作用機作
- Increase in the Urinary Excretion of Nicotinamide and Its Metabolites in Rats Administered 3-Acetylpyridine, an Antagonist of Niacin
- Evidence for the Occurrence of Plastid Initials in a Free State in Cortical Cells of Poplar
- Determination of the Absolute Configuration of (+)-Xestoaminol C [(2S, 3R)-2-Amino-3-tetradecanol], a Metabolite of Fiji Sponge, Xestospongia sp., by the Synthesis of Its N,O-Diacetyl Derivative(Organic Chemistry)
- Nucleotide Sequence of the Clostridium stercorarium xynB Gene Encoding an Extremely Thermostable Xylanase, and Characterization of the Translated Product
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