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日本応用糖質科学会 | 論文
- 水溶性食物繊維含量を指標とした多分岐グルカン生成条件の検討
- グルコサミンによるmTOR非依存性のオートファジー誘導
- 実験動物のアミラ-ゼについて (アミラ-ゼシンポジウム(1979)特集)
- Physical Modification of Waxy Maize Starch by Dry Heating with Ionic Gums
- Bacillus flexus由来の耐熱性β-アミラーゼについて
- The Development of .ALPHA.,.ALPHA.-Trehalose Production and Its Applications
- Erratum: Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated from Cultivars of Potatoes with Various Characteristics [J. Appl. Glycosci., 56, 287-293 (2009)]
- Immunochemical Characterization of Antibodies to the Xyloglucan-octasaccharide and Histochemical Recognition of Xyloglucan in Plant Tissues
- Increased Amylose Content and Altered Molecular Structures of Wheat Starch by SGP-1 Null Mutation
- Leaching of Amylose and Amylopectin during Cooking of Rice Grains and Their Effect on Adhesiveness of Cooked Rice
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- An Improved Determination of Maltooligosaccharides by Densitometry
- Gaschromatographic Determination of Trimethylsilyl Derivatives of Maltooligosaccharides
- :Part 2. Reaction of Epichlorohydrin with Corn Starch
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- :Part 3. Changes in Physical Properties of High Phosphate Potato Starch by Substitution of Cations
- A Comparative Study on the Retrogradation Process of Starch Gels Using X-ray and Rheological Measurements.
- Effects of Soaking and High-Pressure Treatment on the Qualities of Cooked Rice