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日本ビタミン学会、日本栄養・食糧学会 | 論文
- Different Rcoevery Responses from Dietary Zinc-Deficiency in the Distribution of Rat Granulocytes
- Time Reduction of Vitamin B6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080
- Dietary Ornithine Affects the Tissue Protein Synthesis Rate in Young Rats
- Rats Allowed to Self-Select Zinc-Deficient Lard and Fish-Oil Diets Did Not Develop a Preference for Fish-Oil Diet
- Ascorbic Acid Levels in Various Tissues, Plasma and Urine of Mice during Aging
- Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats
- Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats
- The Effects of Vitamin A Compounds on Hyaluronic Acid Released from Cultured Rabbit Corneal Epithelial Cells and Keratocytes
- Carotenoid Content and In Vitro Bioaccessibility of Lutein in Some Leafy Vegetables Popular in Sri Lanka
- Intake of Trans Fatty Acid in Japanese University Students
- Associations between Markers of Liver Injury and Cytokine Markers for Insulin Sensitivity and Inflammation in Middle-Aged Japanese Men Not Being Treated for Metabolic Diseases
- Associations between Leukocyte Counts and Cardiovascular Disease Risk Factors in Apparently Healthy Japanese Men
- Quantification of Polyphenols and Pharmacological Analysis of Water and Ethanol-Based Extracts of Cultivated Agarwood Leaves
- An Evaluation of Protein Intake for Metabolic Demands and the Quality of Dietary Protein in Rats Using an Indicator Amino Acid Oxidation Method
- Effect of Different Intake Levels of Dietary Protein and Physical Exercise on Bone Mineral Density and Bone Strength in Growing Male Rats