Effect of Altered Dietary n-6-to-n-3 Fatty Acid Ratio on Erythrocyte Lipid Composition and Membrane-Bound Enzymes

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2002-10-01

著者

• Rao Pyata

  National Institute Of Nutrition Indian Council Of Medical Research

• VAJRESWARI Ayyalasomayajula

  National Institute of Nutrition, Indian Council of Medical Research

• RUPALATHA Maddala

  Department of Ophthalmology, Duke University Medical Center

関連論文

• Effect of Altered Dietary n-6-to-n-3 Fatty Acid Ratio on Erythrocyte Lipid Composition and Membrane-Bound Enzymes
• Effect of Altered Dietary n-6-to-n-3 Fatty Acid Ratio on Erythrocyte Lipid Composition and Membrane-Bound Enzymes

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