N-Acetylcysteine Reduced the Effect of Ethanol on Antioxidant System in Rat Plasma and Brain Tissue
スポンサーリンク
概要
- 論文の詳細を見る
- 2002-10-01
著者
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Belce Ahmet
トルコ
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Uzun Hafize
Department of Biochemistry, Cerrahpasa Medical Faculty, Istanbul University
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Ozaras Resat
Department Of Infectious Diseases And Clinical Microbiology Cerrahpasa Medical Faculty University Of
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Belce Ahmet
Department Of Biochemistry Istanbul University Cerrahpasa Faculty Of Medicine
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SENTURK HAKAN
Department of Gastroenterology, Cerrahpasa Medical Faculty, Istanbul University
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USLU EZEL
Department of Biochemistry, Cerrahpasa Medical Faculty, Istanbul University
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AYDIN SEVAL
Department of Biochemistry, Cerrahpasa Medical Faculty, Istanbul University
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ALTUG TUNCAY
Experimental Animal Breeding and Research Laboratory, Cerrahpasa Medical Faculty, Istanbul Universit
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ALTUG TUNCAY
Center of Experimental Studies
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TAHAN VEYSEL
Department of Internal Medicine, Cerrahpasa Medical School
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DUMEN EMEK
Department of Food Hygiene and Technology, School of Veterinary Medicine, Istanbul University
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Uzun H
Department Of Biochemsitry Istanbul University
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Uzun Hafize
Department Of Biochemistry Cerrahpasa Faculty Of Medicine Istanbul University
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Uslu Ezel
Department Of Biochemistry Cerrahpasa Medical Faculty Istanbul University
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Aydin Seval
Department Of Biochemistry Istanbul University
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Aydin Seval
Department Of Biochemistry Cerrahpasa Faculty Of Medicine Istanbul University
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Senturk Hakan
Department Of Internal Medicine Cerrahpasa Medical School
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Senturk Hakan
Department Of Gastroenterology Cerrahpasa Medical Faculty Istanbul University
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Dumen Emek
Department Of Food Hygiene And Technology School Of Veterinary Medicine Istanbul University
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Tahan Veysel
Department Of Internal Medicine Cerrahpasa Medical School
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Belce Ahmet
Department Of Biochemistry Cerrahpasa Faculty Of Medicine University Of Istanbul
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