Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects

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概要

• 論文の詳細を見る
• 2004-06-01

著者

• Horio Masaru

  Department Of Clinical Laboratory Science Faculty Of Health Promotion Sciences Postgraduate School O

• Harada Shingo

  College Of Nutrition Koshien University

• ORITA Yoshimasa

  College of Nutrition Koshien University

• OKADA Masako

  College of Nutrition Koshien University

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