OKADA Masako | College of Nutrition Koshien University
スポンサーリンク
概要
関連著者
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Horio Masaru
Department Of Clinical Laboratory Science Faculty Of Health Promotion Sciences Postgraduate School O
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Harada Shingo
College Of Nutrition Koshien University
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ORITA Yoshimasa
College of Nutrition Koshien University
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OKADA Masako
College of Nutrition Koshien University
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HORIO Masaru
Department of Clinical Laboratory Science, Faculty of Health Promotion Sciences, Postgraduate School of Medicine, Osaka University
著作論文
- Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects
- Skim soy protein enhances GFR as much as beefsteak protein in healthy human subjects