Effects of Vitamin C on High Blood Pressure Induced by Salt in Spontaneously Hypertensive Rats
スポンサーリンク
概要
著者
-
Yamamoto Ayako
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
-
Matsuura T
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
-
NISHIKAWA Yoshiyuki
Laboratory of Food Science and Nutrition, College of Nutrition, Koshien University
-
TATSUMI Kaori
Laboratory of Food Science and Nutrition, College of Nutrition, Koshien University
-
MATSUURA Takeshi
Laboratory of Food Science and Nutrition, College of Nutrition, Koshien University
-
NADAMOTO Tomonori
Food Science and Nutrition Course, Department of Lifestyle Studies, School of Human Culture, Univers
-
URABE Kimiko
Food Science and Nutrition Course, Department of Lifestyle Studies, School of Human Culture, Univers
-
Nadamoto Tomonori
Food Science And Nutrition Course Department Of Lifestyle Studies School Of Human Culture University
-
Nishikawa Yoshiyuki
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
-
Tatsumi Kaori
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
-
Urabe Kimiko
Food Science And Nutrition Course Department Of Lifestyle Studies School Of Human Culture University
関連論文
- Effects of Vitamin C on High Blood Pressure Induced by Salt in Spontaneously Hypertensive Rats
- Effects of Astaxanthin and Vitamin C on the Prevention of Gastric Ulcerations in Stressed Rats
- Effects of Vitamin C on High Blood Pressure Induced by Salt in Spontaneously Hypertensive Rats