MATSUURA Takeshi | Laboratory of Food Science and Nutrition, College of Nutrition, Koshien University
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概要
関連著者
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Yamamoto Ayako
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
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Matsuura T
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
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MATSUURA Takeshi
Laboratory of Food Science and Nutrition, College of Nutrition, Koshien University
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Nadamoto Tomonori
Food Science And Nutrition Course Department Of Lifestyle Studies School Of Human Culture University
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Nishikawa Yoshiyuki
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
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Tatsumi Kaori
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
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Urabe Kimiko
Food Science And Nutrition Course Department Of Lifestyle Studies School Of Human Culture University
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NISHIKAWA Yoshiyuki
Laboratory of Food Science and Nutrition, College of Nutrition, Koshien University
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TATSUMI Kaori
Laboratory of Food Science and Nutrition, College of Nutrition, Koshien University
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NADAMOTO Tomonori
Food Science and Nutrition Course, Department of Lifestyle Studies, School of Human Culture, Univers
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URABE Kimiko
Food Science and Nutrition Course, Department of Lifestyle Studies, School of Human Culture, Univers
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Yamamoto A
Laboratory Of Food Science And Nutrition College Of Nutrition Koshien University
著作論文
- Effects of Vitamin C on High Blood Pressure Induced by Salt in Spontaneously Hypertensive Rats
- Effects of Vitamin C on High Blood Pressure Induced by Salt in Spontaneously Hypertensive Rats