Modification of gelatinization properties of rice flour by heat-treatment

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概要

• 論文の詳細を見る
• 秋田県総合食品研究所の論文

著者

• Miura Makoto

  Laboratory Of Food And Health Science Department Of Agro-bioscience Faculty Of Agriculture Iwate Uni

関連論文

• Modification of gelatinization properties of rice flour by heat-treatment
• Heat treatments of milled rice and properties of the flours
• Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids
• Modification of Gelatinization Properties of Rice Flour by Heat-Treatment (食品レオロジー特集号)

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