再録 Debittering of Enzymatic Hydrolysates Using an Aminopeptidase from the Edible Basidiomycete Grifola frondosa

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概要

• 論文の詳細を見る
• 新潟県農業総合研究所食品研究センタ-の論文

著者

• Nishiwaki Toshikazu

  Food Research Center Niigata Agricultural Research Institute

• Yoshimizu Satoshi

  Food Research Center Niigata Agricultural Research Institute

• Furuta Michio

  Food Research Center Niigata Agricultural Research Institute

関連論文

• Debittering of Enzymatic Hydrolysates Using an Aminopeptidase from the Edible Basidiomycete Grifola frondosa
• 再録 Debittering of Enzymatic Hydrolysates Using an Aminopeptidase from the Edible Basidiomycete Grifola frondosa
• Purification and Characterization of an Aminopeptidase from the Edible Basidiomycete Grifola frondosa
• Properties and substrate specificities of proteolytic enzymes from the edible basidiomycete Grifola frondosa(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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