Fast and Accurate Technique for Determination of Moisture Content in Oil Palm Fruits using Open-Ended Coaxial Sensor

概要

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A simple, fast and accurate technique employing an open-ended coaxial sensor for the determination of the moisture content in oil palm fruit is presented. For this technique, a calibration equation has been developed based on the relationship between the measured moisture content obtained by the oven drying method and the phase of the reflection coefficient of the sensor for 21 fruits. The moisture content predicted by the sensor was in good agreement with that obtained using the standard oven drying method within $\pm 5$% accuracy when tested on 145 different fruits samples.
Published by the Japan Society of Applied Physics through the Institute of Pure and Applied Physicsの論文
2005-07-15