Synergy Effect of Multi-Antioxidants Addition in Biodiesel Fuel
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概要
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In present study, the synergy effect of multi-antioxidants addition to prevent oxidation deterioration was clarified in experiment. In experiment, oxidation stability, acid value, peroxide value, iodine value and kinematic viscosity were measured at mixture of several amine and phenolic type antioxidants addition. From the results, a mixture of TBH, which is one of phenolic types, and ECO, which is one of the amine types, with mixture ratio of 3:1 or 1:3 shows longer induction period(IP) of Rancimat test than that at single addition. Moreover, the ECO addition is effective to reduce acid value owing to decomposition of hydro-peroxide.
- 公益社団法人 自動車技術会の論文
公益社団法人 自動車技術会 | 論文
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