テイクアウト弁当に含まれる食品成分の実測値と計算値との比較―ビタミン類を除いた１７栄養素について―:―ビタミン類を除いた17栄養素について―
スポンサーリンク
概要
- 論文の詳細を見る
The labeled and measured nutritional information were compared for takeout lunches. Although nutrition information is displayed on takeout lunches, it involves calculated values in many cases. The calculated values for 64 samples of takeout lunches were compared with measured values. The comparison for 17 items showed wide differences with only the value for Na being comparable. Information about mineral composition was incomplete and could not be adequately compared. It seems from the results that more attention to oil and fat is required to ensure grater validity of the displayed information.
- The Japan Society of Home Economicsの論文
The Japan Society of Home Economics | 論文
- LDK のにおいの臭気濃度と影響を及ぼす要因
- 粘稠液状食品の力学的性状に対する簡便な客観的評価法の検討
- アオサを原料とした界面活性剤の合成と特性評価
- 各種ゾル・ゲル食物の摂食時口蓋圧計測―そしゃく困難者に適するゲルの硬さの推定―:―咀嚼困難者に適するゲルの硬さの推定―
- 高齢者の皮膚における温度感受性の部位差