がんの栄養管理における野菜・果物・穀類の役割:―予防から治療まで―

概要

論文の詳細を見る
Background to the aging of Japanese society, cancer patients is steadily increasing.<BR> In order to reduce both sides and increased medical costs also distress, family and patients suffering from cancer, it must have an increasingly force to cancer prevention.<BR> It is necessary to utilize what is revealed in vegetables, fruits related is announced by multipurpose cohort study ever help prevention.<BR> When you view the related gastric cancer, colon cancer, and esophageal cancer, the effect of fruit and vegetables is high has been shown. For cancer prevention, in addition to the Review nutrient basis, we view as a cooking and food, to understand the meaning of the 12 articles of cancer prevention, to run is important.
日本食生活学会の論文