:Studies on Yeast-Lysing Microorganisms (Part II)
スポンサーリンク
概要
- 論文の詳細を見る
Growth factors of a yeast-lysing microorganism (YLM-1) in activated sludge extrct were investigated.<BR>Magnesium and nitrogenous compounds such as ammonia and amino acids except sulfer containing amino acids were necessary for growth of YLM-1.<BR>Sulfur containing amino acids, fatty acids (C<SUB>3</SUB>-C<SUB>4</SUB>) and Ca showed inhibition for the growth of YLM-1.<BR>From these results, media for YLM-1 were proposed as follows:<BR>K<SUB>2</SUB>HPO<SUB>4</SUB>; 7.74g, MgSO<SUB>4</SUB>.7 H<SUB>2</SUB>0; 20.5mg, NH<SUB>4</SUB>H<SUB>2</SUB>PO<SUB>4</SUB>; 115mg (or Glycine; 75 mg), yeast cell<BR>suspension; 2×10<SUP>11</SUP> cells, distilled water; 1 litre, pH; 8.0
- 公益財団法人 日本醸造協会の論文
公益財団法人 日本醸造協会 | 論文
- Isolation of Flavor-producing Saccharomyces cerevisiae Strains from Cherries by the Use of Phylogenetic Analysis.
- Sake Brewed from Purple-black Rice Using Saccharomyces cerevisiae Strains from Cherry Fruits.
- タイトル無し
- The Ability to Decolorize Wastewater from a Molasses Alcohol Distillery with culture stocks of Lactic Acid Bacteria strains.
- :Studies on the Shaoxingjiu (Part 1)