The Ability to Decolorize Wastewater from a Molasses Alcohol Distillery with culture stocks of Lactic Acid Bacteria strains.
スポンサーリンク
概要
- 論文の詳細を見る
The ability of various culture stocks of Lactic acid bacteria strains to decolorize distilled wastewater from alcoholic molasses fermentation (distilled wastewater), so-called distilled wastewater-decolorizing activity (DWDA), was investigated.DWDA was found among the Lactobacillus sp.of a variety of culture stocks of Lactic acid bacteria, of which Lactobacillus casei showed a high level of with activity a decolorization yield of approximately 30% under semi-anaerobic conditions.The main DWDA of the Lactobacillus casei strains was found in the cell membrane fractions.Like Lactobacillus casei SM 3, decolorization by standard strains of the Lactobacillus casei group was thought to be based on specific enzymes in the cell membrane fraction that only decolorize the larger molec ular weight fraction of the molasses pigment molecules.
- 公益財団法人 日本醸造協会の論文
公益財団法人 日本醸造協会 | 論文
- Isolation of Flavor-producing Saccharomyces cerevisiae Strains from Cherries by the Use of Phylogenetic Analysis.
- Sake Brewed from Purple-black Rice Using Saccharomyces cerevisiae Strains from Cherry Fruits.
- タイトル無し
- The Ability to Decolorize Wastewater from a Molasses Alcohol Distillery with culture stocks of Lactic Acid Bacteria strains.
- :Studies on the Shaoxingjiu (Part 1)