Experimental study on the waste-liquid treatment by high ozone concentration for the kitchen at a restaurant industry
スポンサーリンク
概要
- 論文の詳細を見る
Experiments for liquid-waste treatment have been carried out using the cavitation type liquid-waste treatment system by ozone for the kitchen liquid waste at a restaurant industry. As a result, when bath type system was used, n-Hexane, BOD and SS have been able to be reduced by 85 %, 49 % and 85 % respectively. Using the existing treatment establishment, the rate of decomposition for Oil component by this system by ozone is higher in comparison with the biological treatment system by MM-organisms. The weight of scum being produced as by-products in this system was about 10 % of the weight being produced by the biological treatment system. Therefore, it has been shown that this system is effective in the decomposition of waste sludge.
- 社団法人 環境科学会の論文
社団法人 環境科学会 | 論文
- Effects of Organic Matter Application on Growth of Rice Plants, Soil Environments and Methane Emission from Paddy Fields.
- Analysis of Methanogenic Microbial Ecosystem in Paddy Field Soil. Seasonal Changes in the Distribution of Various Bacteria and Effects of Organic Matter Application.:-Seasonal Changes in the Distribution of Various Bacteria and Effects of Organic Matter A
- Determination of the Sulfate-removing Ability of Freshwater Sediments by a Convenient Method based on the HPLC Analysis of Sulfate.
- Examination in Precision and Accuracy of a Simplified Short-term Exposure Method for the Measurement of Atmospheric NO2 Concentration.
- Relationship between Distribution of Gaseous Pollutants and Vital Degree of Pine and Broad-leaved Tree Species on the Mt. Gokurakuji, Hiroshima Prefecture, Japan.