Suppressive Potential of Paenibacillus Strains Isolated from the Tomato Phyllosphere against Fusarium Crown and Root Rot of Tomato
スポンサーリンク
概要
- 論文の詳細を見る
The suppressive potentials of Bacillus and Paenibacillus strains isolated from the tomato phyllosphere were investigated to obtain new biocontrol candidates against Fusarium crown and root rot of tomato. The suppressive activities of 20 bacterial strains belonging to these genera were examined using seedlings and potted tomato plants, and two Paenibacillus strains (12HD2 and 42NP7) were selected as biocontrol candidates against the disease. These two strains suppressed the disease in the field experiment. Scanning electron microscopy revealed that the treated bacterial cells colonized the root surface, and when the roots of the seedlings were treated with strain 42NP7 cells, the cell population was maintained on the roots for at least for 4 weeks. Although the bacterial strains had no direct antifungal activity against the causal pathogen in vitro, an increase was observed in the antifungal activities of acetone extracts from tomato roots treated with the cells of both bacterial strains. Furthermore, RT-PCR analysis verified that the expression of defense-related genes was induced in both the roots and leaves of seedlings treated with the bacterial cells. Thus, the root-colonized cells of the two Paenibacillus strains were considered to induce resistance in tomato plants, which resulted in the suppression of the disease.
- 日本微生物生態学会・日本土壌微生物学会の論文
著者
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Aino Masataka
Hyogo Agricultural Institute For Agriculture Forestry And Fisheries
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SHIMIZU Masafumi
Faculty of Bioresources, Mie University
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Iwamoto Yutaka
Hyogo Prefectural Technology Center For Agriculture Forestry And Fisheries
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Hyakumachi Mitsuro
Faculty Of Agriculture Gifu University
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Takahashi Hideki
Graduate School Of Agricultural Science Tohoku University
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Tsushima Seiya
Natural Resources Inventory Center National Institute For Agro-environmental Sciences
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Yoshida Shigenobu
Environmental Biofunction Division, National Institute for Agro-Environmental Sciences
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Ando Sugihiro
Graduate School of Agricultural Science, Tohoku University
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Sato Ikuo
Environmental Biofunction Division, National Institute for Agro-Environmental Sciences
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