Organic Analysis. XXVIII. Mechanism of the Color Reaction of 3, 6-Dinitrophthalic Acid with Reducing Sugars.
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The mechanism of the color reaction between 3, 6-dinitrophthalic acid and a reducing sugar was clarified. The initial wine-red color is produced by 3-hydroxyamino-6-nitro-phthalic acid and the stable orange-red color by 3, 3'-azobis (6-nitrophthalic acid). Some reduction products of the reagent were also prepared.
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社団法人 日本薬学会 | 論文
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