On the Tasty Substances of Soybean Sprout:Studies on the Tasty Substances in Various Foodstuffs (Part 6)
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一般社団法人 日本家政学会 | 論文
- Utilization of Water-Soluble Protein from Wool Keratin in the Additive Finish of Textiles. The Influences on the Hydrophilicity and Static Electricity of Chemical Fibers.:The Influences on the Hydrophilicity and Static Electricity of Chemical Fibers
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