Spectral Changes of Porcine Trypsin Induced by Divalent Cations
スポンサーリンク
概要
著者
-
Shibata Kazuo
Institute Of Physical And Chemical Research
-
NAKAMURA Keiji
Institute of Physical and Chemical Research
-
MATSUSHIMA Ayako
Laboratory of Biological Chemistry, Tokyo Institute of Technology
-
INADA Yuji
Laboratory of Biological Chemistry, Tokyo Institute of Technology
関連論文
- Comparative examination of terrestrial plant leaves in terms of light-induced absorption changes due to chloroplast rearrangements
- Spectral Changes of Porcine Trypsin Induced by Divalent Cations
- Molecular Weight and Amino Acid Composition of Equine Thrombin
- Comparative Studies on the States of Amino Acid Residues in Porcine and Bovine Trypsins