Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf

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概要

• 論文の詳細を見る

• The antibacterial and anti-biofilm activities of essential oil (EO) from burdock leaf have been first investigated. The results indicated EO greatly potential for inhibition the growth of all the bacteria tested. The MIC values for bacteria strains were in the range of 250 − 1000 μg/mL. The EO significantly inhibited the formation of biofilm by E. coli and S. aureus. The lowest concentrations of EO to completely inhibit biofilm formation were 500 and 250 μg/mL. It could be inferred that the biofilm formation inhibition effect of burdock leaf EO was mainly due to its inhibition effect on the viability of bacteria. Then the composition of EO was analyzed by GC-MS. Sixty three compounds were identified. The EO was dominated by beta-Eudesmol (13.67%). The EO of burdock leaf based on its antibacterial efficiency and its significant inhibition on biofilm formation, could be highly useful in control of foodborne bacterial biofilms.

• 社団法人 日本食品科学工学会の論文

著者

• Wang Hongxin

  State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U

• Lou Zaixiang

  State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U

• LOU Zaixiang

  State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University

• LIU Yijun

  State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University

• HONG Ying

  State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University

• SONG Xinyi

  State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University

• AI Lianzhong

  School of medical instrument and food engineering, University of Shanghai for Science and Technology

関連論文

• Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila
• Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf

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