Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila

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概要

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2011-05-01

著者

Liu Bo
Freshwater Fisheries Research Center Chinese Academy Of Fishery Sciences Key Open Lab For Genetic Br
Wang Hongxin
State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U
Xie Jun
Freshwater Fisheries Research Center Chinese Academy Of Fishery Sciences Key Open Lab For Genetic Br
Zhu Jian
Freshwater Fisheries Research Center Chinese Academy Of Fishery Sciences Key Open Lab For Genetic Br
Lou Zaixiang
State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U
LU Chunxia
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan
LV Wenping
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan
XU Pao
Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Key Open Lab for Genetic
Lu Chunxia
State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U
Lv Wenping
State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U
Xu Pao
Freshwater Fisheries Research Center Chinese Academy Of Fishery Sciences Key Open Lab For Genetic Br

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