The Making Balance for Meal and the Difference between Regions for Food Lifestyle Focused on Fisheries Commodities Purchase in the 2000s

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概要

• 論文の詳細を見る

• The purpose of this study is to investigate the progress of making balance on fisheries commodities purchase and to examine the difference of purchase constitution between cities in the 2000s. As a result, considering the difference for purchase constitution, the tendency did not return to condition as the past which have had bigger gap between cities for purchase constitution, especially regarding principal fresh seafood, for instance, salmon. Cities which have resemblance for purchase constitution were classified into 3 groups and 6 subdivisions. The difference between regions and the distribution tendency from the viewpoint of purchase constitution have been inherited even in the 2000s, considering that these groups follow the tendency in the past.

• The Association of Japanese Geographersの論文

著者

• 林 紀代美

  金沢大学

関連論文

• 地域水産業振興を考える : 地域水産物と消費者との接点に注目して(食と地域振興)
• "子持ちシシャモ製品"からみる水産物流通(7月例会,西南支部)
• The Making Balance for Meal and the Difference between Regions for Food Lifestyle Focused on Fisheries Commodities Purchase in the 2000s

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