ON, THE TASTE THRESHOLDS OF THE JAPANESE:IV. THRESHOLDS OF BITTER TASTE

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概要

• 論文の詳細を見る

• Threshold of bitter taste for quinine hydrochloride solutions as determined by our Point Scoring and Integration Method are tabulated in the following:<BR>These values again are for the age class of adolescence.<BR>As to the individual diffrence, famale subjects showed regular curves for frequency distribution with a degree of skewness (Fig. 1, p. 135 lower diagrams), while there is some irregularity in the frequency distribution curves of male subjects (Fig. 1, upper diagrams), especially for threshold of perception (full line), which may be attributed to the difficulty in the technique of our whole mouth procedure, considering the location of the most sensitive region for bitter taste on the root of the tongue.

• 日本民族衛生学会の論文

著者

• 三村 信之

  東京大学医学部生理学教室

関連論文

• 胡椒の味覺に就て
• 葡萄糖による甘さの閾値に就て
• ON THE TASTE THRESHOLDS OF THE JAPANESE:I. THRESHOLDS OF SALTY TASTE
• ON, THE TASTE THRESHOLDS OF THE JAPANESE:IV. THRESHOLDS OF BITTER TASTE
• ON THE TASTE THRESHOLDS OF THE JAPANESE:II. THRESHOLDS OF SWEET TASTE

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