ON THE TASTE THRESHOLDS OF THE JAPANESE:II. THRESHOLDS OF SWEET TASTE

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概要

• 論文の詳細を見る

• Solutions of purified saccharose of beet sugar were used for this purpose and the following results were obtained:<BR>Individual variation is visualized in Fig. 1 (p. 122), in the Japanese report, where the frequency distribution against the threshold value is shown for both threshold of judgment (dotted line) and that of perception (full line), the upper diagrams referring to males and the lower ones to females. Higher sensitivity of females may be accepted as a general feature.

• 日本民族衛生学会の論文

著者

• 三村 信之

  東京大学医学部生理学教室

関連論文

• 胡椒の味覺に就て
• 葡萄糖による甘さの閾値に就て
• ON THE TASTE THRESHOLDS OF THE JAPANESE:I. THRESHOLDS OF SALTY TASTE
• ON, THE TASTE THRESHOLDS OF THE JAPANESE:IV. THRESHOLDS OF BITTER TASTE
• ON THE TASTE THRESHOLDS OF THE JAPANESE:II. THRESHOLDS OF SWEET TASTE

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