Current Identification Methods for Irradiated Foods:A Report of 12<SUP>th</SUP>IMRP at Avignon
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概要
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The XII th International Meeting on Radiation Processing was held at Avignon March 25 to 30<SUP>th</SUP>, 2001. Many methods for identification of irradiated foods were presented in the meeting. The 5 standard methods issued by the British Standard Institutes (BSI) were effective since 1997. Most papers were related to the 5 standards. The papers reported 8 extended applications to foods that are not validated by BSI manuals. Comet assay is a new candidate for the standard. Six applications of comet assay and related assay for 17 foods are presented. Viscosity method for grains and nuts, impedance method for potato, and infrared method for milk products were also reported in the conference.
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