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日本食品照射研究協議会 | 論文
- Morphological and Histological Studies on the Methods for Identification of Irradiated Wheat and Rice Seeds:Studies on the Practical Methods for Identification of Irradiated Foodstuffs. Part III
- Genotoxicity test of irradiated foods
- Irradiation on rice-bran
- Effect of Oxidizing and Reducing Agents on Off-flavor Development from the Irradiated Amino Acids or Fish Meat
- Radiation Sterilization of Fermentation Raw Materials:Part 1. The effects of cathode ray irradiation on the media for isomerase producing Streptomyces
- Change of Headspace Gas in Canned and γ-irradiated Solutions Containing 5'-IMP
- 放射線照射豚肉の肉色に関する研究
- Studies on the Degradation Mechanisms of Sulfurcontaining Amino Acids and Their Derivatives by Ionizing Radiation - Thiazolidine Derivatives
- 米のコンベア照射における線量均一度について
- Effects of60Co-gamma Rays on Defatted Soybean Powder
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- Irradiation on polluted water
- Effects of Gamma Radiation on the Volatile Substances of Apples
- Effect of Gamma Irradiation on Strawberries as a Means of Extending Its Shelf Life and Lethal Dose of Botrytis cinerea
- Radiolysis of Fatty Acid Esters in n-Hexane Solution
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- Analysis of gamma irradiated pepper constituents. (Part 5).
- Changes of Chemical Constituents and Quality in Some Juice Irradiated with the Sterilizing Dose Level of Gamma Rays