Structures of Amylopectin and Starch Granules : How Are They Synthesized?
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概要
- 論文の詳細を見る
- 日本応用糖質科学会の論文
- 2003-07-14
著者
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Yoo Sang-ho
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State
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Jane Jay-lin
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State
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Wong Kit-sum
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State
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WIKLUND Maria
University of Lund
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Ao Zihau
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State
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Duvick Susan
Usda Ars Plant Introduction Station
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Gardner Candice
Usda Ars Plant Introduction Station
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Yoo Sang-ho
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State University
-
Wong Kit-sum
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State University
-
Jane Jay-lin
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State University
-
Ao Zihau
Center For Crops Utilization Research And Department Of Food Science And Human Nutrition Iowa State University
関連論文
- Structures of Amylopectin and Starch Granules : How Are They Synthesized?
- Structures of Amylopectin and Starch Granules : How Are They Synthesized?