Spreadability of Ovalbumin Monolayers at Air-water Interface. Effects of Additives to Spreading Solutions

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概要

• 論文の詳細を見る

• The effect of additives (urea, potassium chloride, butanol, and thioglycol) to spreading solutions upon spread-ability of ovalbumin monolayers has been studied in terms of the rate constants and the limiting areas for intermediate (fast) and final (slow) processes of uncoiling of the protein molecule. It has been found that the addition results in the disappearance of the first (fast) process, which appeared upon spreading without additives. In the second (slow) process, the rate constant is found to be the same as that for the case without additives regardless of the type of the additives. Sodium dodecyl sulfate (SDS) added to the spreading solution is showed a peculiar behavior, which is explained in relation to the interaction between the protein and SDS molecules.

• 公益社団法人 日本化学会の論文

著者

• Ishii Toshio

  Department Of Chemistry Chiba Institute Of Technology

• Muramatsu Mitsuo

  Department of Chemistry Faculty of Science Tokyo Metropolitan University

• Ishii Toshio

  Department of Chemistry, Tokyo Metropolitan University

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