The Redox Acidity Function, <I>R<SUB>o</SUB></I>(H) in Glycols and Their Aqueous Mixtures
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概要
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The variation of the redox acidity function, <I>R</I><SUB>0</SUB>(H) , based on ferrocene redox couple has been studied at 25 °C as a function of solvent composition in diethylene glycol–water and ethylene glycol–water mixtures and compared with the <I>H</I><SUB>0</SUB> variation in these solvents. Further, the redox function for sulfuric acid has been reported upto 6 molal in 50 wt% diethylene glycol–water mixture as the solvent.
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著者
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Rao V.
Department Of Applied Mathematics Andhra University
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Rao V.
Department of Chemistry, Indian Institute of Technology
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Kalidas G.
Department of Chemistry, Indian Institute of Technology
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