The Formation of Lysolecithin by Reductive Cleavage of Egg Yolk Lecithin with Lithium Aluminum Hydride

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概要

• 論文の詳細を見る
• 社団法人 日本化学会の論文

著者

• Urakami Chieko

  Osaka City University Faculty of the Science of Living

• Urakami C.

  Osaka City University Faculty of the Science of Living

• Yamaguchi Kimiko

  Osaka City University Department of Chemistry

関連論文

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• Evaluation of Heat Treated Frying Oils. I. : Thin Layer Chromatography combined with UV-Densitometry of Soybean Oil for Frying Various Food Items
• The Formation of Lysolecithin by Reductive Cleavage of Egg Yolk Lecithin with Lithium Aluminum Hydride

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