Urakami Chieko | Osaka City University Faculty of the Science of Living

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概要

• Urakami C.の詳細を見る
• 同名の論文著者
• Osaka City University Faculty of the Science of Livingの論文著者

関連著者

• Urakami Chieko

  Osaka City University Faculty of the Science of Living

• Urakami Chieko

  Osaka City University Faculty Of The Science Of Living Food And Nutrition Department

• Murao Sawao

  University Of Osaka Prefecture Department Of Agricultural Chemistry

• Murao Sawao

  University Of Osaka Prefecture Department Of Agriculture Lab. Fermentation Chemistry

• Omata Shojiro

  University Of Osaka Prefecture Department Of Agricultural Chemistry

• Omata Shojiro

  University Of Osaka Prefecture Department Of Agriculture Lab. Fermentation Chemistry

• Ueno Teruo

  Radiation Research Center Of Osaka Prefecture

• Tanaka Yoshiko

  Osaka City University Faculty Of The Science Of Living Food And Nutrition Department

• INAMORI Shigeki

  University of Osaka Prefecture, Department of Agriculture, Lab. Fermentation Chemistry

• URAKAMI Chieko

  Osaka City University, Faculty of the Science of Living, Food and Nutrition Department

• JONO Akiko

  Osaka City University, Faculty of the Science of Living, Food and Nutrition Department

• MORITA Haruyo

  Osaka City University, Faculty of the Science of Living, Food and Nutrition Department

• Jono Akiko

  Osaka City University Faculty Of The Science Of Living Food And Nutrition Department

• Morita Haruyo

  Osaka City University Faculty Of The Science Of Living Food And Nutrition Department

• Inamori Shigeki

  University Of Osaka Prefecture Department Of Agriculture Lab. Fermentation Chemistry

• DOI Hatsue

  Osaka City University, Faculty of the Science of Living

• TORIYAMA Seiko

  Osaka City University, Faculty of the Science of Living

• ASANO Yasuyo

  Osaka City University, Faculty of the Science of Living

• OKA Sachiko

  Osaka City University, Faculty of the Science of Living

• URAKAMI Chieko

  Osaka City University, Faculty of the Science of Living

• Urakami C.

  Osaka City University Faculty of the Science of Living

• Yamaguchi Kimiko

  Osaka City University Department of Chemistry

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著作論文

• Effects of ^Co γ-rays on the Natto Preparation and Bacillus natto
• Evaluation of Heat Treated Frying Oils. I. : Thin Layer Chromatography combined with UV-Densitometry of Soybean Oil for Frying Various Food Items
• The Formation of Lysolecithin by Reductive Cleavage of Egg Yolk Lecithin with Lithium Aluminum Hydride

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