国営公園における利用者ニーズからみた地域産業と連携した食のサービスの可能性

概要

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This study is investigation for finding to create new park life and culture, with the aim of improving in food service in parks and advancing growth of local industry by park management, in a case of Echigo Hillside National Government park, Sanuki Mannou National Government park, Bihoku Hillside National Government park. As a result, it was shown possibility that park users ask for park cafe with cooked local farm products, and outdoor cooking, example of baking bread and pizza in the oven, and so on. And, when park users choose food menu in park restaurant, they ask for cheap, fast, and seasonable food menu, but in restaurant with cooked local farm products, park users ask for seasonable, original food menu more than cheap and fast food menu. So this study was found the possibilities of improving in food service of parks in cooperation with local industry.