Its techniques of anti-spattering of cooking oil for making in various emulsifier Mechanism of spattering phenomena in cooking oil is added on frying pan and its techniques of anti-spattering (Part II):Mechanism of spattering phenomena in cooking oil is
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概要
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The objectives of this study were to investigate anti-spattering in cooking oil for making in various emulsifier and then to have new nowledge of developing a new cooking oil suitable for grilling and pan-frying. Experiments were done to spattering test of commercial various lecithin at 180°C on Hotblockbath. As the results, (1) lecithin of very strong anti-spattering were A : Crude soy lecithin, B : Purified lecithin, J : Rapeseed lecithin, H : York lecithin, (2) lecithin of strong anti-spattering were C : PC factionated lecithin, D : PI factionated lecithin, F : Enzyme-degraded lecithin, and (3) lecithin of hardly anti-spattering was E : PA factionated lecithin. The spattering test of cooking oil adding lecithin from 0.5% to 5% was done at 180°C on Hotblockbath. A : Crude soy lecithin and B : Purified lecithin were very strong anti-spattering from 0.5% and E : PA factionated lecithin was hardly anti-spattering from 0.5% to 5%. The spattering test of commercial various emulsifier except lecithin was done at 180°C on Hotblockbath. As the results, (1) emulsifier of very strong anti-spattering were 2 : Mono-and diglycerides of fatty acids, 8 : Diglycerides of fatty acids, 9 : Diglycerides of fatty acids, (2) emulsifier of strong anti-spattering were 1 : Mono-and di-glycerides of fatty acids, 3 : Citric acid esters of mono-and i-glycerides of fatty acids, 7 : Di-glycerides of fatty acids, 16 : Sucrose esters of fatty acids, 20 : Sorbitan monolaurate, (3) emulsifier of a little anti-spattering were10 : Polyglycerolesters of fatty acids 15 : Sucrose esters of fatty acids, 17 : Propylene glycol mono-and di-esters of fat and fatty acids, 18 : Sorbitan oleate19 : Sorbitan monoolate, and (4) emulsifier of hardly anti-spattering were 4 : Citric acid esters of mono-and diglycerides of fatty acids, 5 : Acetic acid esters of mono-and diglycerides of fatty acids, 6 : Acetic acid esters of mono-and diglycerides of fatty acids, 11 : Polyglycerolesters of fatty acids, 12 : Polyglycerolesters of fatty acids, 13 : Polyglycerol polyricinoleate, 14 : Polyglycerol polyricinoleate.
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