BIOGENESIS OF RIBOFLAVIN IN GREEN LEAVES:IV. ENZYMATIC FORMATION OF RIBOFLAVIN AND COMPLETE INHIBITION OF ENZYMATIC FORMATION OF 6-METFIYL-8-RIBITYL-2, 4, 7-TRIOXO-HEXAHYDROPTERIDINE FROM 6, 7-DIMETHYL-8-RIBITYLLUMAZINE UNDER ANAEROBIC

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概要

• 論文の詳細を見る

• 1. V compound was produced non-enzymatically from G compound.2. The conversion reaction of G compound into V compound proceeds enzymatically in the presence of the enzyme preparation obtained from the spinach.3. The enzymatic formation of V compound from G compound requires the presence of molecular oxygen, and inhibited completely under anaerobic condition.4. The enzymatic reaction to form riboflavin from G compound proceeds without molecular oxygen.5. The stoichiometry of the enzymatic synthesis of riboflavin was established by the reaction under "anaerobic condition".6. Formation of V compound was inhibited by KCN and KF.

• 日本ビタミン学会の論文

著者

• SUZUKI Yuzuru

  Laboratory of Aquatic Animal Physiology, Department of Aquatic Bioscience, Graduate School of Agricu

• MITSUDA HISATERU

  Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

• KAWAI FUMIO

  Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

• SATANI FIJI

  Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

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• BIOGENESIS OF RIBOFLAVIN IN GREEN LEAVES:III. ON ENZYMATIC CONVERSION OF 6, 7-DIMETHYL-8-RIBITYLLUMAZINE TO RIBOFLAVIN AND 6-METHYL-8-RIBITYL-2, 4, 7-TRIOXO-HEXAHYDROPTERIDINE

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