BIOGENESIS OF RIBOFLAVIN IN GREEN LEAVES:II. ENZYMATIC FORMATION OF 6-METHYL-8-RIBITYL-2, 4, 7-TRIOXO-HEXAHYDROPTERIDINE FROM 6, 7-DIMETHYL-8-RIBITYLLUMAZINE
スポンサーリンク
概要
- 論文の詳細を見る
A violet-fluorescent compound produced in addition to riboflavin by a partially purified enzyme preparation obtained from the spinach was identified as 6-methyl-8-ribityl-2, 4, 7-trioxo-hexahydropteridine. This compound was shown to be directly derived from 6, 7-dimethyl-8-ribityllumazine just like riboflavin.
- 日本ビタミン学会の論文
著者
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SUZUKI Yuzuru
Laboratory of Aquatic Animal Physiology, Department of Aquatic Bioscience, Graduate School of Agricu
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MITSUDA HISATERU
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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KAWAI FUMIO
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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SUZUKI YUZURU
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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NAKAYAMA YUKUHO
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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