Characteristics of Zinc Chloride Activated Carbon Prepared From Pistachio-Nut Shell Under Nitrogen and Vacuum Conditions

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概要

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• Activated carbons with well-developed pore structures were prepared from pistachio-nut shells by chemical activation using zinc chloride under both nitrogen atmosphere and vacuum conditions. The effects of the ratio of ZnCl<SUB>2</SUB> to shell masses and activation conditions (nitrogen and vacuum) on the carbon pore structure were studied. It was found that under vacuum condition, the characteristics of the activated carbons produced were better than those under nitrogen atmosphere.

• 日本マクロエンジニアリング学会の論文

著者

• Lua Aik

  School of Mechanical and Production Engineering, Nanyang Technological University

• Yang Ting

  School of Mechanical and Production Engineering, Nanyang Technological University

関連論文

• Characteristics of Zinc Chloride Activated Carbon Prepared From Pistachio-Nut Shell Under Nitrogen and Vacuum Conditions
• Textural And Chemical Properties Of Potassium Hydroxide Activated Carbon Prepared From Pistachio-Nut Shell

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