Textural And Chemical Properties Of Potassium Hydroxide Activated Carbon Prepared From Pistachio-Nut Shell

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概要

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• The effects of activation temperature on the textural and chemical properties of activated carbons prepared from pistachio-nut shells by potassium hydroxide activation were studied. Relatively high activation temperature was essential to develop high pore structures. However, too high an activation temperature would result in the burn-off of carbon structures and widening of micropores to meso- and macropores. The Fourier transform infra-red spectra analysed the changes in the surface functional groups produced during the different preparation stages.

• 日本マクロエンジニアリング学会の論文

著者

• Lua Aik

  School of Mechanical and Production Engineering, Nanyang Technological University

• Yang Ting

  School of Mechanical and Production Engineering, Nanyang Technological University

関連論文

• Characteristics of Zinc Chloride Activated Carbon Prepared From Pistachio-Nut Shell Under Nitrogen and Vacuum Conditions
• Textural And Chemical Properties Of Potassium Hydroxide Activated Carbon Prepared From Pistachio-Nut Shell

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