循環型社会における食糧体制のあり方事例研究--ブータン稲作:多品種・伝統的栽培方式を通して

概要

論文の詳細を見る
This paper intends to examine multi-varieties production and organic farming promoted by the Bhutanese government based on interviews with rice farmers in Bhutan which took place from 26<SUP>th</SUP> to 30<SUP>th</SUP> in July 2005. Multi-varieties living patterns as a principle of human existence and circulation of materials as a necessity for human beings are embodied in the rice production of Bhutan. It concluded that multi-varieties production and organic farming are essential parts of living with nature and regional cultures. Multi-varieties production and organic farming, instead of the conventional single-variety production and over-chemical fertilization, should be more seriously emphasized and put into practice, in order to preserve the principle of variety of life and to provide basic food in the period of food shortage as climate change, natural disasters and accidents caused by human enterprises, are increasing.
日本マクロエンジニアリング学会の論文