ポリ塩化ビニリデンフィルム中の残存塩化ビニリデン単量体の食品中への溶出

概要

論文の詳細を見る
Elution of vinylidene chloride monomer into water and edible oil from polyvinylidene chloride film has been studied. Due to diffusion control in the early stage of elution, the maximum elution rate into food is 50 percent. Vinylidene chloride monomer which has eluted into edible oil remains unchanged after 3 months storage at 50°C, however, monomer which has eluted into water decreases gradually until practically no monomer can be found after 3 days storage at 50°C and after 3 months storage at room temperature. If the tolerable level of the monomer in food is assumed to be 0.1ppm, the maximum allowable monomer level in film (50 μ. thick) is 12ppm.
日本水産學會の論文