長崎県の沿岸海域で漁獲されたマイワシの一般成分
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概要
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A seasonal variation of the amounts of chemical components of sardine, Sardinops melanosticta, caught in the coast of Nagasaki Prefecture from January to May of 1981 and 1982 were investigated. The results were as follows. Wide seasonal varitions in the moisture and lipid contents of sardine were found, while the sum of percentages of moisture and lipid contents was nearly constant throughout the season, being 79.9±1.1% Correlation coefficient between moisture and lipid contents was -0.979. The seasonal variation in the contents of crude protein and crude ash is small, the value wes 16.7±1.2 and 3.3±0.3%, while the crude protein content in the sardine having high moisture or lipid was low in level.
- 日本水産學會の論文