ニジマス飼料における全脂および溶剤抽出大豆粉の利用に関する研究〔英文〕

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概要

• 論文の詳細を見る

• An experimental feeding trial was conducted with rainbow trout to compare the nutritive value of five commercially avaiable soybean meals (puffed full-fat soybean, toasted full-fat soybean, hexane extracted soybean, extruded hexane extracted soybean and alcohol extracted soybean) as a partial replacement for Peruvian fish meal in a practical ration. The dietary level of Peruvian fish meal was reduced from 35% to 10% and the level of soybean meal increased from 0% to 50%, replacing up to 75% of the Peruvian fish meal protein, with no adverse effects on overall growth performance or feed utilizatin efficiency. There was no apparent difference between treatments on the basis of the five soybean meals tested. The results are discussed in the light of possible anti-nutritional factors present within soybean.

• 日本水産學會の論文

著者

• KERR K.

  Dunstaffnage Marine Research Laboratory

• JACKSON A.

  Dunstaffnage Marine Research Laboratory

• Tacon Albert

  Institute of Aquaculture, University of Striling

• HAASTER J.

  Wessanen Nederland B. V.

• FEATHERSTONE P.

  Institute of Aquaculture, University of Striling

• TACON Albert

  Institute of Aquaculture, University of Stirling

• TACON A.

  Institute of Aquaculture, University of Striling

関連論文

• ニジマス飼料における全脂および溶剤抽出大豆粉の利用に関する研究〔英文〕
• Snakeheadの成長および肝臓,筋肉の脂肪酸組成に及ぼす摂取脂肪酸の影響〔英文〕
• Snakehead Channa sp.幼魚の飼料中タンパク質の要求量〔英文〕

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