抗酸菌フアージの生物学的性状に関する研究
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概要
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In order to find any distinctive marker among three mycobacteriophages, A<SUB>6</SUB>, B<SUB>1</SUB> and C<SUB>3</SUB>, which have different host ranges, respectively, the properties of thermostabilities, ultraviolet- and pH stabilities of these phages were examined and the results obtained were summarized as follows:<BR>1. A<SUB>6</SUB> phage was the most thermolabile of three phages studied. B<SUB>1</SUB> and C<SUB>3</SUB> phages were thermostable as compared with A<SUB>6</SUB> phage. At high temperature, B<SUB>1</SUB> phage was more stable than others.<BR>2. B<SUB>1</SUB> phage was easily and promptly inactivated and A<SUB>6</SUB> phase was gently and gradually inactivated by ultraviolet irradiation.<BR>3. In general, three phages were stable in alkali, and labile in acid, but in alkali solution, C<SUB>3</SUB> was relatively stable, and in acid solution, A<SUB>6</SUB> was stable, respectively, among the phages.
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