Increased Fecal Frequency and Gastrointestinal Symptoms Following Ingestion of Galacto-Oligosaccharide-Containing Yogurt

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概要

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• Gastrointestinal symptoms and fecal frequency following ingestion of yogurt containing 15 g of galacto-oligosaccharides (GOS) per d were observed in 12 healthy volunteers. The effect of GOS on intestinal microflora was also studied in six volunteers. Defecation frequency increased during the administration period, but gastrointestinal symptoms, especially flatulence, also increased. The level of fecal bifidobacteria did not increase by the yogurt intake, but a significant increase was observed in the fecal bacteria growing on MRS media. The results indicate that dietary GOS increase gastrointestinal symptoms and fecal frequency in normal adults and have an effect on intestinal microecosystem.

• 財団法人 学会誌刊行センターの論文

著者

• Salminen Seppo

  Valio Ltd.

• Saxelin Maija

  Department Of Biochemistry And Food Chemistry University Of Turku

• TEURI Ulla

  Department of Microbiology, University of Helsinki

• KORPELA Riitta

  Valio Ltd., Research and Development Centre

• SAXELIN Maijta

  Department of Biochemistry and Food Chemistry, University of Turku

• MONTONEN Leone

  Department of Microbiology, University of Helsinki

• SALMINEN Seppo

  Valio Ltd., Research and Development Centre

関連論文

• Assessment of Potential Risk Factors and Related Properties of Clinical, Faecal and Dairy Bifidobacterium Isolates
• Increased Fecal Frequency and Gastrointestinal Symptoms Following Ingestion of Galacto-Oligosaccharide-Containing Yogurt

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