Assessment of Potential Risk Factors and Related Properties of Clinical, Faecal and Dairy Bifidobacterium Isolates

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概要

• 論文の詳細を見る

• Bifidobacteria are generally regarded as safe. However, to date no investigation has been performed of the potential risk factors of bifidobacteria. The presence of known virulence factors clinical blood isolates, dairy and faecal isolates of bifodobacteria was investigated. No significant differences could be observed between clinical and faecal isolates, the results confirm the general opinion that bifidobacteria are safe.

• 日本ビフィズス菌センターの論文
• 2004-01-01

著者

• Ouwehand Arthur

  Valio Ltd.

• Salminen Seppo

  Valio Ltd.

• SAXELIN Maija

  Department of Biochemistry and Food Chemistry, University of Turku

• Saxelin Maija

  Department Of Biochemistry And Food Chemistry University Of Turku

関連論文

• Assessment of Potential Risk Factors and Related Properties of Clinical, Faecal and Dairy Bifidobacterium Isolates
• Increased Fecal Frequency and Gastrointestinal Symptoms Following Ingestion of Galacto-Oligosaccharide-Containing Yogurt

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