Aerobacter aerogenesによるアセトイン,ジアセチル生成に及ぼす培養条件の影響

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By gas-liquid chromatographic analysis, it was revealed that acetoin and diacetyl were produced by Aerobacter aerogenes IFO 3317 grown in the medium containing glucose 1%, peptone 0.5%, yeast extract 0.5%, KH2PO4 0.05% and MgSO4•7 H2O 0.05%, pH 7.0. L-Arabinose was the most effective carbon source for acetoin production. The optimum pH of the medium for acetoin and diacetyl production was 7.0_??_8.0.
社団法人日本農芸化学会の論文