各種糸状のアミラーゼに関する研究(5)-5つの型の糸状菌の"Limit-dextrinase Actiuity"の比較並に麦芽-糸状菌アミラーゼ混合系の有利な意義に就て-

概要

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(I) “Limit-detxrinase activities” of 5 types(1) of mold amylase systems were compared (Table 1, Fig. 1). (II) There were no correlation between limit-dextrinase, α-amylase, β/-amylase, and fermen-table sugar production rate in the secondary phase of hydrolysis(2). (Table 2). (III) The effectiveness of the joint action of α-, β-amylases and aimit-dextrinase was recog-nized, experimentally and some discussions were added to the rzason of this effectiveess.
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